Stone-fired success

Bottega chef Paolo Salvo is tapping into Beijing's growing appetite for authentic Italian pizza with his new downtown eatery

Italian pizza restaurant Bottega is making its authentic Neapolitan-style pizzas available to more Beijing foodies with the opening of its second restaurant in the capital's downtown.

You can satisfy your taste buds by enjoying appetizers, salads and more than 20 kinds of pizzas, which are thin, soft and juicy and come with fewer toppings, true to the Italian style.