Grilled beef that simply melts in the mouth

A Japanese chef unlocks the secrets to locking in the flavor of a wagyu cut

Wagyu, one of the world's most sought-after meats, often comes in the form of a steak. Chef Kinase Takashi is now using a traditional Japanese grilling method to cook the meat produced by the breed of cattle native to Japan.

This is taking place in a newly opened restaurant called Midorikawa Siyan in the Sanlitun area of Beijing.