The ducks have flown to the West
By Dong Fangyu | China Daily | Updated: 2017-11-18 07:56
In New York they will soon be enjoying Beijing's most famous dish, presented with a poetic touch
Perhaps never before has the opening of a Chinese restaurant in the US made such a buzz.
It is owned by one of China's most influential chefs, Dong Zhenxiang, who has attained celebrity status.
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