Helping to keep prawns on the menu
By Li Wenfang and Chai Hua in Zhanjiang, Guangdong | China Daily | Updated: 2017-11-02 07:21
Known as the "city of prawns", Zhanjiang is determined to live up to its name.
Major aquaculture companies are developing new seafood farms to cater for rising demand in China and across the Belt and Road economies.
Prawn production in China is just 1.4 million tons annually, which means 800,000 tons are imported.
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