Market dishes up cultural concoction
China Daily | Updated: 2017-07-04 07:23
Carnival of food and crafts gains place in city's urban fabric
LOS ANGELES - In the crowded 626 Night Market, Stanley Cohen was enjoying his grilled squid, a popular Chinese dish, with a cup of Boba milk tea.
It was his first visit to the Chinese food and culture carnival, which was launched in the United States five years ago.
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