Making royal cuisine accessible
By Xing Yi | China Daily | Updated: 2017-05-16 07:34
Jing Changlin speaks about his family's history and how he has made efforts to share his legacy. Xing Yi reports
The family of Jing Changlin, 79, has been cooking Chinese royal cuisine for three generations.
His grandfather, Jing Hua, was the head chef in the kitchen of the Forbidden City in Beijing.
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