Eat beat

Beijing

Taste of Bangalore

Curry lamb, curry vegetables, tandoor roasted chicken in tomato sauce and many other popular dishes of India are on offer from May 6-14 at Aroma. Chef Altamash Iqbal, originally from Lucknow and now at the Ritz-Carlton in Bangalore, will also demonstrate how to brew masala tea onsite to showcase the distinctive flavors during the weekend brunch. Lunch is 368 yuan ($53) net per person, dinner 448 yuan and brunch from 618 yuan.