Spring is simply delicious

In spring, Gaochun in Jiangsu province is not only a perfect place to escape the hustle and bustle in major cities, but also a seasonal magnet for gourmets.

The hairy crabs from Gucheng Lake, a freshwater lake in Gaochun, are one of the most coveted ingredients. The lake's clear water, abundant insects and grasses provide an ideal environment for the crab to grow. In 1999, Gaochun owned China's first certificate for producing organic crab. The hairy crabs of the lake boast good quality with silky, egg-yolk orange crab roe.

The hairy crab, also known as the Chinese mitten crab, is named for its furry glove-like large pincers. It is customary to eat them with Chinese yellow wine, and dip in a sauce made of rice vinegar and ginger.