Blue Note jazzes up menu for spring
By Yang Feiyue | China Daily | Updated: 2017-03-24 07:16
If you're heading to Beijing's Qianmen area this weekend for a jazzy night at one of Chick Corea's shows, it's also a good time to try Blue Note's new spring menu while you are there.
A good start: crispy soft-shell crab with avocado panna cotta, apple salad, passion fruit and chili sauce, a soft and delicate appetizer with a spicy edge.
"We vary our menu based on seasonal ingredients," says chef Han Guodong.
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