Blue Note jazzes up menu for spring

If you're heading to Beijing's Qianmen area this weekend for a jazzy night at one of Chick Corea's shows, it's also a good time to try Blue Note's new spring menu while you are there.

A good start: crispy soft-shell crab with avocado panna cotta, apple salad, passion fruit and chili sauce, a soft and delicate appetizer with a spicy edge.

"We vary our menu based on seasonal ingredients," says chef Han Guodong.