Centuries of flavor
By Mike Peters | China Daily | Updated: 2017-03-07 07:11
Foods from Chinese tomatoes to wine are in the spotlight in events celebrating foods of today's Silk Road, Mike Peters reports.
If Marco Polo could see me now, he'd be shocked.
I am attending a conference titled Top 100 Food Materials Along the Silk Road, and I am biting into a fresh, perfectly ripe tomato.
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