Spoiled for choice

A new food hall in Beijing combines pop-ups, food artisans and a quest for variety to give visitors plenty to choose from, Mike Peters reports.

Under the long roof of this former Beijing factory you can find grilled grass-fed lamb. French-style artisan cheese. American-style barbecued ribs that smell like heaven. Elegant pastries. Beer and wine. Picture-perfect vegetarian meals in a bowl.

But Hsu Li is quick to shake his head when someone suggests that Yu Food and Lifestyle is a "food court".