Blending Two Food Staples To Produce A Winner
By Liu Zhihua | China Daily | Updated: 2017-02-04 07:27
For Alex Cree, the idea for a pizza-baozzi fusion brand was born on a trip to Guangdong.
In the summer of 2015, when Alex Cree was on a trip to Guangdong and having a conversation with clients and colleagues, he had no idea that he would soon be changing his career.
The American came from an investment banking and consulting background, and was a successful consultant focused on the Chinese food and beverage industry.
Photo