Location and tradition hold the key when it's time for tea
By Liu Xuan | China Daily | Updated: 2017-01-27 08:00
Across China, different areas have generated and developed their own teahouse culture.
In Zhejiang province, one of the tea producing areas, drinking tea and going to teahouses have long been away of life.
"As far as I can remember, teahouses are always busy and full of customers," said Liu Junyao, 25,who comes from Lishui, a city in the southwest of the province, and who used to work in Hangzhou, the provincial capital.
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