Dining in the 'land of fish and rice'
By Erik Nilsson in Suzhou, Jiangsu | China Daily | Updated: 2017-01-23 06:59
Eight fairies in water. Three whites of Taihu Lake. Mandarin flying squirrel fish.
Indeed, Suzhou's saccharine cuisine delights with not only sugary flavors but sometimes also with the names of its delicious delicacies.
That said, the city itself is hailed as "the land of fish and rice".
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