Eat beat

BEIJING

Truffles with a French kiss

Guest chef Frederik Bizat of Michelin-starred Les Trois Soleils de Montal brings his deft balance of delicate flavors and textures to Beijing this week with two dinner menus of signature dishes, including his St. Jacques Pacific scallops with celeriac cream and black truffle. The five-course Black Diamond Truffle menu is 988 yuan ($143), and the fab fungi graces every dish from the opening potato espuma to the Chilean Wagyu sirloin - and even the dessert, a tiramisu with truffle sherbet.