Dishing up 2017

From more pop-ups to more Michelin madness, the year looks like it could be delicious - and healthier, too. Mike Peters reports.

What can we expect on restaurant menus as we enter a new year?

Some of the trends that got a start in 2016 will surely continue, such as pop-up restaurants and events. Bowls - those one-dish meals that have been hits in Beijing (the Hatchery) and Shanghai (Little Catch and Bowl'd) are also surely destined to continue their runs, in part because they are great options for delivery orders.