Ready for breaded cutlets of a different kind? Cauliflower!

Let's say that one of your New Year's resolutions is to eat healthier and lose some weight. Join the crowd, right?

In practice, what we probably mean - among other things - is that we plan to eat more vegetables and less meat. It's a challenge. But if you try this dish - a wonderful vegetarian version of breaded veal (or pork or chicken) cutlets swimming in a marina sauce - you will see how easy and satisfying it can be to turn a resolution into reality.

The biggest flavor is going to come from the marinara sauce. Your brain likely won't care at all whether the cutlet is veal or vegetable. But your body will thank you.