Exploring the city from its dinner tables
By Yang Feiyue in Nanjing | China Daily | Updated: 2016-12-12 07:46
Nanjing's cuisine is informed by its opportune geography - especially its proximity to the Yangtze.
Its clement climate and location in the massive river's reaches sheathes it with rich earth that nurtures a cornucopia of foodstuffs.
Locals venerate freshness and knife work.
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