'Beida butcher' works with fellow alumnus

The booming Chinese pork market is said to be worth about 1 trillion yuan a year

Lu Buxuan, a graduate of Peking University, also known as Beida, one of the most prestigious universities in China, has hit the headlines again for selling pork.

Lu graduated from the university's Department of Chinese Language and Literature in 1989 and became a self-employed butcher in 1999 after having a few jobs in Xi'an, capital of Shaanxi province. He made the headlines in 2003 after his story was reported by a local television station.