Tastes of west lake

Hangzhou chef shops near and far to serve good food at resort hotel, Yang Feiyue reports.

Chef Hu Chuanqing brings external and local culinary elements together at Hangzhou's Xanadu Resort.

"I believe in serving good food to my guests, whether it's local or not," says the 47-year-old, who's been in the catering business for 25 years. He's now running the kitchen in the Crowne Plaza's Taoyuan Chinese restaurant.