Sagging sake market pushes producers to seek sales abroad

Ozawa Shuzo brewery hums with activity as boxed bottles of sake are loaded onto trucks. But with the domestic market shrinking, more and more of it is bound for burgeoning overseas markets where the centuries old drink is all the rage.

The small establishment has recently drawn interest from potential new customers in Thailand, Vietnam and South Korea, on top of a coterie of existing ones in the United States, France and Singapore.

Sake, a fermented drink made of rice, has hit hard times in its homeland amid changing tastes, but manufacturers are welcoming growing popularity overseas.