Study: Organic wine tastes better

Vino made from organic grapes fared better with critics by an average of 4.1 points

It's official, organic wine (made from grapes grown without pesticides, fungicides or any other artificial fertilisers) does taste better than non-organic wine.

A research team from the University of California used data from three leading wine publications - Wine Advocate, Wine Spectator and the Wine Enthusiast - to "assess the quality of 74,148 wines produced in California between 1998 and 2009."