Culinary royalty program offers food for moods

Diners at Shangri-La Hotel's restaurants and bars have been enjoying the opportunity to sample a range of foods.

One mixture, which features quinoa, potato foam, mushrooms and parsley sponge cooked by chefs from the Shangri-La Hotel in Beijing, is designed to convey a feeling of comfort to diners.

In addition to comfort, four other moods and sensations - elegance, intimacy, positivity and adventurousness - can be chosen from foods available at Shangri-La restaurants with different themes reflected in the different meal choices and decorations.