Learning to forage for delicious food
By Associated Press in Toller Porcorum, England | China Daily | Updated: 2016-08-27 08:26
Scouring the outdoors for edible flora is rife with rules and risks, but can reward with sumptuous flavors
"This," says our guide James Feaver, "is our main course."
We were standing in front of a dung heap in a high meadow in the English countryside. Pushing up out of the ooze was a low-growing weed. He bent down, plucked a sprig and held it up.
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