Ancient Chinese breakfast going global

We arrived in China in 2012 in a blur of excitement and exhaustion.

In less than three months, I accepted a job in Shanghai, married my then-girlfriend Delores, and we sold two houses, quit our jobs, and reduced most of our personal belongings to fit into a 3-by-3 meter storage space.

After saying our farewells to family and friends, we were ready for a new adventure and a new life.