Roundup
Appointment

With more than 20 years' experience in the hospitality industry, Wendy Sia from Singapore has been appointed director of sales and marketing at Shangri-La Hotel, Beijing.
Kids program

The Ritz-Carlton, Beijing has rolled out a new campside adventure, as part of an enhanced Ritz Kids program. With the introduction of a new in-room campside adventure, specially created amenities and local activities, the hotel builds on the adventure child guests experience through travel and creates a journey of memories they will treasure for a lifetime.
Culinary delights

With transformed interior design, garden and surroundings, NUO Hotel in Beijing offers quality summer relaxation. Its all-day restaurant N'Joy features live-cooking stations tended by a team of international chefs from 10 countries. On the other side of the hotel, the Yuan Tea House, with its exquisite courtyard designed by a renowned landscape architect, offers a variety of premium teas. Stylish bar and lounge O'Bar opens out to one of the city's largest multifunctional outdoor terraces. 010-5926-8281

Swissotel Beijing will launch its Swiss Festival on Aug 1 to celebrate the Swiss National Day. During the five-day event, the hotel will offer a range of Swiss food at its lunch buffet for 208 yuan ($31) per person and for dinner buffet at 248 yuan. 010-6553-2288 Ext 2127

With pink desserts, pink cocktails and pink flowers, the Westin Beijing Chaoyang will offer a themed buffet for lunch at 268 yuan ($40) per person and for dinner at 368 yuan at its Seasonal Tastes on Qixi, Chinese Valentines Day, which will fall on Aug 9. 010-5922-8888

Char, a stand-alone IHG Food and Beverage brand, at Crowne Plaza Beijing Lido Hotel, uses fresh ingredients sourced from Shanghai and Beijing's finest providers for simplicity of flavor and playfulness in presentation. 010-8443-6220
Overseas promotion
Sireeampan Boutique Resort & Spa, an 11-suite resort in the heart of Chiang Mai, Thailand, is offering a stay three nights pay for two package, which is valid for booking and travel until Aug 31.

(China Daily 07/23/2016 page10)