Eat beat

Beijing

Taste of Poland

Polish staffer Paulina Lukaszewska at Feast has inspired a weeklong special menu with foods of her homeland, including her mom's potato pancakes with stewed mushrooms, seared trout with cream, stuffed cabbage (meat or vegetarian) and roast duck with apples. There's a two-course lunch for 128 yuan ($19.15) or three courses for 158 yuan; a two-course menu at dinner (188 yuan) includes a shot of Zubroska vodka with apple juice.