Roundup

China Daily | Updated: 2016-05-28 07:57

AWARD

Andrew Guo has been appointed general manager of The Westin Guangzhou.

CULINARY DELIGHT

JW Marriott Hotel in downtown Beijing welcomes the summer season with indulgent BBQ creations every Monday to Saturday, including freshly grilled meats, veggies, seafood and an endless flow of beer. Guests can also relax and enjoy the hotel's two new live bands, called Black Diamond and More Feel, performing their funk and soul sound. 010-5908-8511

Chef Amedeo Ferri presents his creative spin on classic Italian fare for weekday luncheons at Barolo of The Ritz-Carlton, Beijing, which are priced at 168 yuan ($26) per person for three courses and 198 yuan for four courses. 010-5908-8151

LIMITED EDITION

In cooperation with French trunk and leather goods maker Goyard, The Peninsula Arcade in Hong Kong will launch the Special Edition Peninsula Travel Set, which is exclusively available upon order at the hotel from May 7 to June 30. Part of the monthlong Legendary Artisans celebration slated to start on June 1, the limited edition package will include a Bourget trolley suitcase and a Jouvence bag, both inspired by the color of the hotel's Rolls-Royce fleet.

AWARD

Casalingo, the signature Italian restaurant of Shanghai Marriott Hotel Pudong East, has been ranked on China's Wine List of the Year for the second consecutive year.