Helping Chinese food startups to take off with overseas expertise

With demand booming for more diverse types of international cuisine in China, British-born Stewart Johnson and New Zealander Alex Worker developed a business platform to help innovative food startups to take off in the Chinese capital.

In February long-term expats inaugurated The Hatchery, Beijing's first foreign-run culinary incubator, to allow food entrepreneurs to test and validate their dining concepts in the Chinese market without assuming prohibitive costs.

China's food and beverage industry is expected to keep a steady growth in the next years, due to increasing per capita disposable income.