Water on your Plate
By Mike Peters | China Daily | Updated: 2016-04-22 08:07
As drought and excessive consumption push the world toward a water crisis, officials and volunteers are paying more attention to how much H2O it takes to make our everyday meals, Mike Peters reports.
Mike Peters
When Nathan Lawes and Lingmei Wang visit Chinese schools, they like to show children a steak and a tomato. Which item, they ask, requires the most water to produce?
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