Finding the magic in his grapes

Eduardo Chadwick has led a pioneering effort to make Chilean wines famous for quality as well as price, Mike Peters reports.

A Western meal is often served one course at a time, and you can match wines with them individually. But a Chinese meal can consist of myriad dishes, all served pretty much simultaneously. What to do?

When a Chinese journalist asks this question of Eduardo Chadwick, one of Chile's top winemakers, he says a light, simple wine "that goes with anything" is not the best answer.