Iranian restaurants give food for thought

Despite recent political tensions, the countries have deep historic links in trade and culture

Iran and Saudi Arabia's rivalry has played out in proxy wars across the region, and escalated further after the two severed diplomatic and trade ties last month. Yet in the Saudi capital, Riyadh, popular Iranian restaurants are outselling feverish calls for a boycott and stand as a reminder of when ties between the two countries held promise.

In the 1990s, inside steaming kitchens in Riyadh, Iranian chefs taught their counterparts how to season and cook Persian dishes for a Saudi-owned Iranian restaurant called Shayah. The food proved so popular that nearly 20 years later, Shayah is a chain with 13 outlets in the kingdom, 11 of them in Riyadh.