Star grazing
By Mike Peters | China Daily | Updated: 2016-02-05 08:22
After new kudos from Michelin, T'ang Court's kitchen team has no time to rest on its laurels. Mike Peters explores why critics love this Cantonese gem in Hong Kong.
Kwong Wai-keung, the executive chef for Chinese cuisine at The Langham hotel in Hong Kong, has a problem.
His culinary domain, T'ang Court, is now a Michelin three-star restaurant. It's the only restaurant that moved up from two to three stars in the 2016 Michelin Guide for Hong Kong and Macao. Furthermore, it's one of only three Cantonese restaurants on Earth to grab that third star.
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