Strawberry fever
By Xu Junqian / Mike Peters | China Daily | Updated: 2016-01-29 07:55
It's hard to imagine why the apple is the "forbidden fruit" of lore, when the voluptuous and fragile strawberry is so much more tempting. Each winter our will power is stretched to the max, as the luscious red fruits become stars in a galaxy of creative efforts by chefs across China. The wild strawberry fruit was cited in ancient Roman literature for its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 14th century; French horticulturists first bred the modern garden strawberry in Brittany in the 1750s, and the hybrid has made its sweet, sweet mark all over the world.
BEIJING
Strawberry delight
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