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Laowai Not: Making a culinary difference

Antoine Mansuy, who comes from the French countryside, lives in the suburbs of Beijing. Instead of downtown Beijing, which he finds too crowded, Mansuy prefers to tend to his garden in the outskirts of the capital. The Frenchman does not have any formal training in cooking, but he still decided to "make a difference" in Beijing's Western food scene by providing cheap and good options. Visit our website to read more about his culinary efforts.