Soul of sanya
By Liu Zhihua | China Daily | Updated: 2015-12-29 07:49
A food festival celebrates not only Hainan island's cuisine but also its way of life, Liu Zhihua discovers.
Andres Jimenez has been living and working in Sanya, Hainan province, since February 2013, and the established chef from Costa Rica has never considered leaving.
The coastal city's tropical scenery and its climate are just like that in his hometown, which he enjoys.
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