Tastes of the sea

Hainan fare makes good use of fish and shellfish, Yang Feiyue finds on a trip to the island.

As visitors flock to Hainan province to seek warmth and clean air as the winter cold envelops much of China, restaurants there dish up local gourmet treats.

The favorite ingredients of the local Danjia people have been introduced to the tables of the Chinese restaurant Five Senses at the Westin Blue Bay Resort & Spa.