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China Daily | Updated: 2015-12-22 07:55

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Culture: Famous bean curd packed with history and taste

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The popular Baipu dried bean curd, which dates back to the Qing Dynasty (1644-1911), is made using more than 20 steps. The bean curd, famous for its delicate texture and distinctive taste, was listed as an intangible cultural heritage of Jiangsu province in 2011.

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