Lanzhou noodles pull in big business at lunch time

The other day, my boss suggested that I look into the mushrooming business of Lanzhou-style hand-pulled noodles, after he became a regular customer at a new franchise, that opened near our office.

He is well-known for bringing lunch from home and shuns nearby restaurants because they are usually crowded at noon and do not really cater to working professionals who look for a quick, hot and simple Chinese meal.

Actually I have always been a fan of noodles and know restaurants that serve the food like the back of my hand.