Eat Beat

BEIJING

Turkey and more

Thanksgiving celebrations kick off early in China's capital, with a weekend of holiday dinners at Windy City Ballroom. Headlining the menu is "turducken", a bird-in-bird-in-bird with a chicken stuffed into a duck stuffed into a turkey. (Diners can also choose thick-cut glazed gammon ham as their entree.) The Thanksgiving spread will be served from 1 to 9 pm on Nov 21 and 22; the price is 258 yuan ($40) for adults, with a special children's buffet offered free for kids 10 and under who dine with their parents.