Visiting chefs show why currywurst is hot stuff
By Mike Peters | China Daily | Updated: 2015-09-11 08:05
When German curry masters Timo Winter and Dietmar Haubold recently brought their trademark sauce to Beijing, the sausage party quickly turned into a macho-man contest.
"How much heat can you take?" Winter challenges the crowd at the opening night event at the Kempinski Hotel. "We have three levels of spiciness: Girls, Boys and Men."
Girls?
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