Vital to manage the risks in China's food chain

China's agricultural production has undergone historic growth during the past 30 years.

The country is the world's largest producer of pork, fruit, vegetables and eggs. It is also the second-largest chicken producer and the third-largest milk producer.

This incredible growth has vastly improved nutritional standards and the quality of life for consumers. But it has not been easy for regulatory bodies to keep up with the changes and challenges facing the industry.