USEUROPEAFRICAASIA 中文双语Français
Home / Business

Jiangxi growers ready to spread their flavors around the world

By Zhu Wenqian In Beijing And Shi Xiaofeng In Nanchang | China Daily | Updated: 2015-09-04 08:16

Drinking green and black tea has been a way of life for centuries in Jiangxi province, but now exports of both varieties are booming too, particularly to Russia, say industry officials.

With a subtropical climate and tea-growing areas enjoying high humidity and natural rainfall, Jiangxi is ideal for the production of high-quality tea.

The Ninghong black tea, from Xiushui county, has been especially successful at spreading its taste overseas.

Jiangxi growers ready to spread their flavors around the world

Today's Top News

Editor's picks

Most Viewed

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US