Jiangxi growers ready to spread their flavors around the world
By Zhu Wenqian In Beijing And Shi Xiaofeng In Nanchang | China Daily | Updated: 2015-09-04 08:16
Drinking green and black tea has been a way of life for centuries in Jiangxi province, but now exports of both varieties are booming too, particularly to Russia, say industry officials.
With a subtropical climate and tea-growing areas enjoying high humidity and natural rainfall, Jiangxi is ideal for the production of high-quality tea.
The Ninghong black tea, from Xiushui county, has been especially successful at spreading its taste overseas.
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