Venice made simple

A star chef is back in his native northern Italy, where he makes fresh ingredients shine in a lavish restoration of a medieval palace, Mike Peters reports.

He's a hot-shot chef at a fancy hotel, but Daniele Turco insists he keeps things pretty simple at The Gritti Palace cooking school in Venice.

"It's not an academic exercise - I don't want to start with a chopping lesson and then teach you how to make a souffle at the end," he says at the outset.