Baijiu gaining global recognition
By Yang Jun in Guiyang | China Daily | Updated: 2015-08-28 07:41
Derek Sandha from the United States was dressed in a formal suit on Thursday morning in a hall so quiet you could hear yourself breathe.
In his hand, he held a glass of baijiu, and he studied it as if it were a piece of art. Then he closed his eyes, inhaled the aroma and finally tasted it with apparent satisfaction.
"It's amazing," he said.
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