Roundup

Appointments

The Kempinski Hotel Dalian has appointed Kai Winkler as general manager.

Celebrities

Grand Hyatt Shanghai Executive Assistant Manager Jimmy Feng (second from right) welcomes film director Ringo Lam (right) and the lead cast members of the film Wild City during the film's press conference in the hotel.

Celebration

Bernard Chong (left), general manager of the Grand Millennium Beijing, and Singapore's Ambassador to China H.E. Stanley Loh, attend the opening ceremony of the hotel's Singapore Food Festival on Thursday to celebrate the country's 50th National Day.

New Move

RIMBA Jimbaran Bali has opened an authentic Balinese restaurant Kampoeng Bali showcasing cultural performances and offering a new perspective on the Jimbaran holiday experience.

New Cafe

The Metropark Lido Hotel Beijing opened a new cafe in its lobby, the Epark Coffee, on Aug 6. In its first month, the cafe is presenting a range of exciting promotions. 010-6437-6688 Ext 1971

New Menu

The Park Hyatt Shanghai is firing up a new summer BBQ menu. Guests can enjoy porcini salad with crayfish, lemongrass-smoked salmon with lime aioli, a giant "surf and turf" featuring Australian grass-fed wagyu and lobster with a capsicum relish, as well as great rose wines and fresh summer mojitos. 021-6888-1234

Sunday Brunch

N'Joy at NUO Beijing is introducing a NUO Sunday brunch. More than 450 gourmet dishes, prepared by a team of chefs from 10 nationalities ensure mouth-watering authenticity in every bite. Menu highlights include top class scampi from Iceland and NUO scampi soup, fresh cooked mussels en cocote and Fine de Claire No 4 oyster. 010-5926-8281

(China Daily 08/08/2015 page10)