Healthy, bite by bite

A popular restaurant in Beijing's Sanlitun keeps customers coming with a smart menu that goes beyond organic ingredients, Liu Zhihua discovers.

It's about 2:30 pm and Brandon Trowbridge is startled by my arrival to interview him. He's totally forgotten about the appointment after a busy morning, and has just started his lunch.

Trowbridge is the chief chef and menu designer at Tribe Organic, a hot spot among Beijing foodies for its healthy and organic fare, which he helped two Chinese women launch in 2014.