Flavors of Mexico

Chef Eduardo Perez Romero will be presenting dishes from his home country for the next two weeks at Hilton Beijing. Mike Peters reports.

Visiting Mexican chef Eduardo Perez Romero says that if you've never been to Mexico, your idea of his country's cuisine may be entirely wrong. But he's in Beijing on a mission to change that.

"Most people expect Tex-Mex: nachos, chimichangas, burritos," he says, speaking of the fast foods popular along the US border and in the movies.