Malaysian mainstay
By Liu Zhihua | China Daily | Updated: 2015-03-24 08:11
An international chain with popularly priced fare arrives in China's capital. Liu Zhihua drops in for some satay and more.
The latest evidence of Malaysian food's strengthening presence in China: the arrival of the new PappaRich restaurant at the Ikea store in Beijing's Daxing district.
Established in Kuala Lumpur in 2005, the popular chain now has more than 70 outlets in its home country, plus cities from Singapore to Australia, the United States and Britain.
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