Heaven for food lovers

Singapore is a small place but it's definite worth paying a second or third visit if you are a gourmand.

The taste of the food is generally quite heavy: curry, chili, and pepper surely spice up your day. But don't worry, there is such a variety of choices that you can always find your style nomatter if you are from Sichuan province where the red chili brings you to tears, or fromGuangdong province, where the light but nutritious soup is worshiped bymost.

Laksa is definitelymy favorite dish in Singapore, as I love spicy flavor and no food like laksa can offerme such multiple levels of chilliness. It is a Peranakan dish - ethnic Chinese who migrated fromthemainland to this former British colony - and is popular in Singapore and Malaysia.